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Amouse-bouche
Brioche with foie gras / fig jam / sea salt / microgreens
Starter
Gillardeau oysters / Prosecco / cucumber / green apple
Main courses:
Lamb rump / orange reduction sauce / cauliflower purée with herbs, almonds, and garden mint
Cauliflower steak with tarragon-infused cherry tomatoes / cauliflower purée / cauliflower carpaccio / chili mayonnaise / fresh herb leaves / toasted almonds
Dessert
Chocolate soufflé with ice cream
Best prices always on our website!