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Amouse-bouche
Brioche with foie gras / fig jam / sea salt / microgreens
Appetizer
Gillardeau oysters / Prosecco / cucumber / green apple
Main course (choice of)
Lamb neck / orange reduction sauce / cauliflower puree with herbs, almonds and garden mint
Cauliflower steak with tarragon-infused cherry tomatoes / cauliflower puree / cauliflower carpaccio / chili mayonnaise / fresh herb leaves / toasted almonds
Dessert
Chocolate soufflé with ice cream
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