Fall in love with French cuisine
This is a story you're part of—a performance where every plate plays a role, and each glass of wine highlights the scene. Right in the heart of Krakow’s Kazimierz district, we invite you to exceptional events that blend cuisine, art, and history into one unforgettable experience.
Inspiration: Louis de Funes
An evening where flavors will be as vivid and colorful as De Funès’ gestures – full of energy, surprises, and a touch of madness. Exceptional wines will complete the story, and every bite will carry you into the world of French art, cinema, and joy of life.
Price: 259 PLN per person
Menu
Amouse – bouche
Mini brioche with smoked duck breast slices with cherry wood smoke / red currant with Szechuan pepper / crispy pecan
Starter I
Oeufes cocotte / fondue / potato chips
Starter II
Broth from smoked cabbage / mini stuffed cabbage roll / spheres with creme fraiche / Lardo
Main course I
Halibut / Gillardeau oyster / black butter / leek
Intermezzo
Citrus jelly with tarragon
Main course II
"Wing or drumstick" - Duck confit in two flavors / topinambur / potato fondant / wild game demiglace
Dessert
Cherry clafoutis / artichoke ice cream / cherries infused with kirsch / almond tuile
What makes Garnish Food&Wine's themed dinners special?
- Each dinner has a clear and unique concept.
- Menus never repeat—each tasting dinner tells a brand-new story.
- Every dish is paired with a meticulously selected wine.
- Dishes are introduced and explained—you don’t need to be a wine or haute cuisine expert.
- Interior and table arrangements reflect the evening’s theme.
- Live music completes the atmosphere.
Upcoming
dinners
At Garnish, we believe food is the simplest way to pause time. Flavours that linger in memory, emotions that return with the aroma of spices, sensations worth reliving. That’s why we host themed dinners—to offer you something with meaning and depth.
Past Themes
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08.02 French Dinner – Napoleon Bonaparte – The emperor and his love for simple food
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08.03 French Dinner – Coco Chanel – Elegance and refinement, inspired by Parisian bistros
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05.04 French Dinner – Édith Piaf – The voice of Paris and her love of tradition
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10.05 French Dinner – Marie Antoinette – The queen and her sweet tooth
All dinners include:
- A multi-course tasting menu
- Wine pairing – each dish matched with the perfect wine
- Live music
- Stories behind the dishes and the inspiration behind the theme
Please note that due to high demand, seating is limited. We recommend reserving your table in advance.
*A 10% service charge applies.