1891 Garni Hotel 1891 Garni Hotel
+48 12 397 76 94
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COncept of atmospheric hotel cracow kazimierz
Christmas in the Heart of Krakow's Kazimierz
Christmas in the Heart of Krakow's Kazimierz
Stay longer=pay less up to -20% without meals
Stay longer=pay less up to -20% without meals
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  • Hotel
    Hotel
    • About us
      • Facilities
      • Patio
    • Storytelling
    • Discover Kazimierz
    • Gallery
    • Virtual walk
    • Plan your stay
  • Offers & Promotions
  • Rooms & Apartments
    Rooms & Apartments
    • Rooms
    • VIP child in the hotel
  • Restaurant and Bar
    Restaurant and Bar
    • Restaurant
      • Breakfast
      • Menu a'la carte
      • Lunch Menu
      • Bar
    • Our Chef
    • Beaujolais Nouveau – Dinner with wine tasting
    • Themed dinners
    • Christmas Dinner
    • New Year’s Eve Dinner
    • Special receptions
      • Wedding parties
      • First Communion parties
  • Events & Conferences
    Events & Conferences
    • Conferences
    • Receptions
    • Meeting room details
  • Network ventures
  • Contact
  • Privacy
+48 12 397 76 94
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Menu a'la carte

Arrival
27/ 11/ 25
Departure
28/ 11/ 25
Category
Starters

Starters

Beef tenderloin tartare

truffle mayonnaise / confit egg yolk / pickles / Maldon salt

54
Oysters a’la Rockefeller

style baked in a béchamel sauce based on prosecco and baby spinach, 2 pieces

49
Goose liver paté

Sherry jelly / figs / spiced baguette

34
Golden coated Saint-Marcellin cheese

with caramelized figs and fresh thyme leaves / honey / toasted baguette

35
Pork knuckle terrine

with French mustard / cider jelly / apple–celeriac mousse / pickled Jerusalem artichoke / lovage oil

39
Soups

Soups

Bouillabaisse

with seafood and saffron aroma

39
Bouillabaisse soup

seafood / saffron

29
Sałatki

Sałatki

Grilled goat cheese with arugula and red onion salad

pear baked with Roquefort / fig confit / pickled beets / roasted nuts

39
Cherry wood–smoked goose breast

romaine lettuce / Fourme d’Ambert cheese / cashew nuts / citrus fruits / raspberry vinaigrette

44
Main courses

Main courses

Delicate fillet of halibut

butter sauce with a hint of tarragon, topped with citrus flavoured leeks and fried oyster

79
Stek au poivre

filet mignon in pepper sauce

99
Sous-vide chicken supreme

saffron milk caps / zucchini / Alsatian Riesling reduction / crème fraîche

69
Cauliflower assiette - cauliflower steak

with tarragon-infused cherry tomatoes / cauliflower purée / cauliflower carpaccio / chili mayonnaise / fresh herb leaves / toasted almonds

44
Confit beef cheek in demi-glace

grilled pickled onions / green peas / caramelized baby carrot

72
Lamb rump

orange reduction sauce / cauliflower puree with herbs, almonds and garden mint

89
Sharing

Sharing

Pot of fresh moules

shallots / white wine / garlic / crème fraîche

89
Platter of baked snails

herb butter / white wine

96
Cheese fondue with Gruyère and Emmental
118
French cheese served at the table

sourdough baguette

100 g 29
French cheeses

fig jam / butter / sourdough baguette

99
Desserts

Desserts

Crêpes Suzette

traditional French crêpes flambéed with Cointreau (served tableside)

48
Crème brûlée
25
Chestnut ice cream

caramel-pepper sauce / candied pineapple

28
Children's menu

Children's menu

Mashed potatoes
16
Homemade crispy fries
21
Grilled vegetables
24
Spinach with pine nuts and garlic
24
Fresh salads with mimosa dressing
21

Contact us

French restaurant
GARNISH FOOD & WINE

If you have any food allergies or special dietary requirements, please inform the staff before placing your order.
Prices include VAT.
A 10% service charge is added to each order


Download the current MENU

Link

Contact and telephone orders

fb.manager@garnihotel.pl
+48500281765

Opening hours

Monday - Friday 12:00 - 22:00
Saturday - Sunday 13:00 - 23:00
Seasonal menu
SUMMER MENU
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1891 Garni Hotel
Podbrzezie 4
31-054 Kraków
+48 12 397 76 94
reservation@garnihotel.pl
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Operated by Grupa Hotelowa PI Apartments & Hotels 1891 Garni Hotel
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