truffle mayonnaise / confit egg yolk / pickles / Maldon salt
style baked in a béchamel sauce based on prosecco and baby spinach, 2 pieces
Sherry jelly / figs / spiced baguette
with caramelized figs and fresh thyme leaves / honey / toasted baguette
with French mustard / cider jelly / apple–celeriac mousse / pickled Jerusalem artichoke / lovage oil
with seafood and saffron aroma
seafood / saffron
pear baked with Roquefort / fig confit / pickled beets / roasted nuts
romaine lettuce / Fourme d’Ambert cheese / cashew nuts / citrus fruits / raspberry vinaigrette
butter sauce with a hint of tarragon, topped with citrus flavoured leeks and fried oyster
filet mignon in pepper sauce
saffron milk caps / zucchini / Alsatian Riesling reduction / crème fraîche
with tarragon-infused cherry tomatoes / cauliflower purée / cauliflower carpaccio / chili mayonnaise / fresh herb leaves / toasted almonds
grilled pickled onions / green peas / caramelized baby carrot
orange reduction sauce / cauliflower puree with herbs, almonds and garden mint
shallots / white wine / garlic / crème fraîche
herb butter / white wine
sourdough baguette
fig jam / butter / sourdough baguette
traditional French crêpes flambéed with Cointreau (served tableside)
caramel-pepper sauce / candied pineapple
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