1891 Garni Hotel 1891 Garni Hotel
+48 12 397 76 94
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  • Hotel
    Hotel
    • About us
    • Storytelling
    • Discover Kazimierz
    • Gallery
    • Virtual walk
    • Plan your stay
  • Offers & Promotions
  • Rooms & Apartments
    Rooms & Apartments
    • Rooms
    • VIP child in the hotel
  • Restaurant and Bar
    Restaurant and Bar
    • Restaurant
    • Our Chef
    • Themed dinners
    • Seasonal menu FOR SEASON
    • Special receptions
  • Events & Conferences
    Events & Conferences
    • Conferences
    • Receptions
    • Meeting room details
  • Network ventures
  • Contact
  • Privacy
+48 12 397 76 94
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Menu a'la carte

Arrival
22/ 07/ 25
Departure
23/ 07/ 25
Category
Starters

Starters

White asparagus with champagne sabayon

trout caviar / brioche crumble

38
Oysters a’la Rockefeller

style baked in a béchamel sauce based on prosecco and baby spinach, 2 pieces

49
Goose liver paté

Sherry Pedro Ximenez jelly and figs

34
Golden coated Saint-Marcellin cheese

cauliflower mousse / green apple jelly

38
Quail terrine with pistachios

dried fig jam / quail egg with cognac and fresh endive leaves / marinated gooseberries / mimosa dressing

39
Soups

Soups

Bouillabaisse soup

with seafood and saffron flavouring

39
Bouillabaisse soup

seafood / saffron

29
Sałatki

Sałatki

Baked goat cheese infused with chard

Mixed salads / grilled peach / Melba toast / sauce based on red wine, maple syrup and balsamic vinegar with rosemary

39
Cherry wood-smoked half goose

Romaine lettuce / Fourme d’Ambert cheese / cashews and citrus fruits / raspberry vinaigrette

44
Main courses

Main courses

Delicate fillet of halibut

butter sauce with a hint of tarragon, topped with citrus flavoured leeks and fried oyster

79
Dorado in a miller’s style

whole fried in butter with shallots, lemon and fresh parsley

89
Chicken Supreme

summer mushrooms with broad beans / Alsatian Riesling reduction / creme fraîche

69
Cauliflower assiette - Cauliflower steak

with tarragon infused tomatoes /chilli mayonnaise and fresh herbs, puree and carpaccio of fresh cauliflower

44
Confit beef cheek in demiglace

grilled pickled onions / green peas / caramelized baby carrot

72
Lamb rump

orange reduction sauce / cauliflower puree with herbs, almonds and garden mint

89
Sharing

Sharing

Pot of fresh moules

shallots / white wine / garlic / crème fraîche

89
Platter of baked snails

herb butter / white wine

96
Emmental and Gruyere Fondue
118
French cheese served at the table

sourdough baguette

100 g 29
Desserts

Desserts

Crepes Suzette

Pancakes served at the table / flambéed with Cointreau liqueur

48
Crème brûlée
25
Chestnut ice cream

caramel-pepper sauce / candied pineapple

28
Children's menu

Children's menu

Mashed potatoes
16
Homemade crispy fries
21
Vegetables glazed in butter
24
Spinach with pine nuts and garlic
24
Fresh salads with mimosa dressing
21

Contact us

restauracja francuska
GARNISH FOOD & WINE

Jeżeli posiadasz jakiekolwiek alergie pokarmowe lub specjalne wymagania dietetyczne, poinformuj obsługę przed złożeniem zamówienia.
Ceny zawierają podatek vat.
Do każdego zamówienia doliczany jest serwis w wysokości 10%


Pobierz aktualne MENU

Link

Contact and telephone orders

fb.manager@garnihotel.pl
+48500281765

Opening hours

Monday - Friday 12:00 - 22:00
Saturday - Sunday 13:00 - 23:00
Menu sezonowe
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1891 Garni Hotel
Podbrzezie 4
31-054 Kraków
+48 12 397 76 94
reservation@garnihotel.pl
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