Veal liver in raspberry vinegar sauce / fresh raspberries
72 PLN
Gruyère and Emmental cheese fondue
118 PLN
Soups
Shallot cream / cheese foam / crispy shallots
39 PLN
Bouillabaisse with seafood and a hint of saffron
49 PLN
Salads
Salade Landaise / smoked duck breast / confit goose / pine nuts / croutons / tomato / vinaigrette
69 PLN
Warm goat’s cheese salad / Sainte-Maure-de-Touraine goat cheese (on baguette, olive oil, garlic, dressing, honey, thyme on the cheese, tomatoes, walnuts, vinaigrette)
52 PLN
Between Poland and France
Polish-style beef tartare
62 PLN
French-style beef tartare with fries
72 PLN
Fish
Tradition: Brandade de morue – Creamy salted cod spread, blended with olive oil, milk, garlic and potato; served warm
48 PLN
Bistro: Halibut with Gillardeau oyster / caviar velouté, pickled celery and chives
79 PLN
Gastro: Salmon Wellington with crayfish beurre blanc
89 PLN
Meats
Tradition: Blanquette of veal / garnish – Tender veal simmered in a light stock, served in a silky velouté sauce with cream, mushrooms and pearl onions
79 PLN
Bistro: Duck Parmentier – Confit duck baked under a layer of creamy mashed potatoes, herbs, and a crispy golden Comté cheese crust
76 PLN
Gastro: Steak Rossini – Aged beef tenderloin with pan-seared foie gras, truffle and a demi-glace sauce enriched with Madeira
169 PLN
Sous-vide chicken supreme with golden skin / zucchini / seasonal mushrooms / crème fraîch
Gastro: Crêpes Suzette served tableside – pancakes flambéed with Cointreau
48 PLN
Side Dishes
Sarladaise potatoes – potatoes roasted in duck fat with garlic
24 PLN
Homemade French fries
21 PLN
Joël Robuchon–style mashed potatoes
16 PLN
Ratatouille
22 PLN
Roasted beetroot purée with almond flour
22 PLN
Spinach with garlic and clarified butter
24 PLN
Foie gras terrine, toasted brioche
29 PLN
Contact us
French restaurant GARNISH FOOD & WINE
If you have any food allergies or special dietary requirements, please inform the staff before placing your order. Prices include VAT. A 10% service charge is added to each order
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