Michał Kopsztajn
For him, cooking is a way of life—an endless adventure full of flavours and sensations. He experiments boldly, combines textures, and constantly explores new culinary combinations. The zero-waste philosophy isn’t just a trendy slogan for him—it’s a natural approach to cooking. He respects every ingredient and knows how to bring out its full magic. Outside the kitchen, you might find him with a camera in hand or immersed in music—because his love for art goes far beyond the culinary kind.