Mikołaj Rey and Michał Kopsztajn invite you to a dinner with wine tasting.
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ZIMNE PRZYSTAWKI | ENTRÉES FROIDES Jambon blanc fermier persillé Rillettes z gęsi z zielonym jabłkiem, chilli i miętą Salade landaise (z pomidorkami, foie gras na grzance) Terrine z foie gras Pâté en croûte
CIEPŁE DANIA | ENTRÉES CHAUDES & PLATS OEufs en meurette (jaja w stylu Beaujolais) Szynka pieczona w całości, sos z madery Blanquette de veau Dorsz, velouté z piklowanym selerem Gratin ziemniak - brukiew Gnocchi z Fourme d’Ambert i szpinakiem
SERY I WĘDLINY | FROMAGES & CHARCUTERIES Roquefort Rocamadour Comté 12 lub 24 miesiące Morbier Gruyère Brie Maubert Camembert normandzki Tomme de Brebis Pireneje Rosette de Lyon Saucisson sec
DESERY | DESSERTS Tarte citron meringuée Tarte aux noix du Périgord Ptyś z kremem z kasztanów Tarte Tatin
10% service charge will be added to each bill.
Voucher for one person.
Voucher can be used once on the day of the dinner.
Voucher is non-refundable and cannot be exchanged for cash.
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