Mikołaj Rey and Michał Kopsztajn invite you to a dinner celebrating Young Wine and St. Martin's Goose, combined with a wine tasting.
Join us at Garnish Food&Wine for a special evening inspired by Polish-French culinary traditions. Discover goose flavors in a signature style, learn about Beaujolais Nouveau, and enjoy carefully selected wines.
Date: 27 November 2026
Venue: Garnish Food&Wine by Mikołaj Rey, 1891 Garni Hotel
Program:
- Four-course tasting dinner inspired by Polish and French cuisine
- Tasting of 3 wines: sparkling, white, and red
- Dish commentary by chef Mikołaj Rey
- Stories on wines & Beaujolais Nouveau with Zbigniew Kmieć
- Opportunity to purchase the tasted wines
Ticket: 383.90 PLN/person. Includes 10% service charge.