The Garnish Food&Wine Restaurant is a place created for long hours of conversation with family and friends. Accompanied by fine wine, a cheese board or a wonderful tartare, every meeting will be a reason for you to come back here again!
Nouvelle cuisine
in the new version
Nouvelle cuisine in France in the 6o. created a new approach to cooking and food presentation. Taking inspiration from French cuisine and the aforementioned culinary trend, Garnish Food&Wine wants to invite you to discover natural flavours, textures, colours, and bold combinations of ingredients and dishes combined with regional products.
Our menu
Try the unique dishes that are our speciality. In addition to roast chestnuts or fondue, you will be delighted by pancakes flambéed over a live fire, right at your table.
French cuisine with a Polish accent
Indulge not only in the taste but also in the sight of our new original dishes created by our chef, Michal Kopsztajn.
Michał Kopsztajn
A chef for whom cuisine is not just a profession, but above all a lifestyle and his greatest passion. He is constantly looking for new flavours, textures and ways of combining them.
‘Zero waste’ is not just an empty phrase for him, but an authentic philosophy that he consistently implements in his culinary life. He always relies on the highest quality products. Cheeses imported straight from French cheese factories and snails sourced from organic farming are just some of the items in the rich palette of ingredients he uses in his cooking.
Outside of work, he is passionate about photography and music. He is constantly looking for a place to create and create.
Explore
An extraordinary cheese board that you will be able to compose yourself from among a dozen types of top-quality cheeses (including raclette, chevre & brebis, roquefort papillon black label,bleu d'auvergne, gruyere entremont, roucoulons, emmental ermitage, fourme d'Ambert, bleu gourmage). Crème brûlée caramelised by your side. Each culinary journey at Garnish Food&Wine begins with the proprietary amuse-bouche - called Bonjour Garnish at our place - a puff pastry with Chavroux goat's cheese, and ends with the magical Au Revoir Garnish, which is a chocolate-covered Sechlońska suska with walnut crust.
