Restaurant Week in
Garnish Food&Wine
7 Oct - 25 Nov
Chef Michał Kopsztajn invites you to a 3-course Restaurant Week Menu.
Two menu options full of distinctive French flavors, excellent texture
and unique compositions.
After the festival, your favorite French restaurant will be located at this address:
Podbrzezie 4 in Krakow
Menu A
Appetizer
Oeufs meurette – poached egg, Crème de Cassis meurette sauce, bacon, mushrooms, pearl onions, crouton
Main course
Roasted chicken, Robuchon mash, tarragon mustard sauce, candied orange
Dessert
Paris-Brest – choux pastry, almond cream, hazelnut praline, pear
Menu B
Starter
Vol-au-vent with wild saffron milk cap mushrooms, chestnut, Noilly Prat, crème fraîche, tarragon
Main course
Cod, "Piękny Jaś" giant beans from the Dunajec Valley, king oyster mushroom, beurre blanc, dill
Dessert
Paris-Brest – choux pastry, almond cream, hazelnut praline, pear