Seasonal Tastes & Aromas
The changeability of the seasons inspires us to constantly seek out new flavours and culinary techniques. From this passion for discovery, the culinary project 'For Season' was born.
Join us and discover what's new in seasonal cuisine! Each two months, our team of chefs will draw on nature's abundance to carefully select fresh, local ingredients for you to create dishes that highlight the best of the season.
Don't miss our updates to keep up to date with the latest offerings.
September / October
Main course
Tagliatelle with roasted duck and plum ragù, horseradish crème fraîche,
and pickled celery
69 PLN
Cocktail
Golden Plum
Plum-infused Jose Cuervo tequila, Tawny Port, grenadine, celery syrup, sour, egg white, orange bitters.
39 PLN
Taste the winter
Warm up in cozy interiors. Savor the intensity of root vegetables, mushrooms, wines and perfectly prepared meats.
AUTHORS
Menu by:
Dish was prepared for you by Piotr Schroeder, Chef of Porto 102 restaurant.
Cocktail created by:
The Golden Plum cocktail was prepared for you by Łukasz Selwon, F&B Manager of Porto 102 restaurant.
The FOR SEASON project was created in collaboration with restaurants belonging to the PI Apartments & Hotels Group: Bona Restaurant, Kuryer Restaurant, Sobre de la Mesa, Garnish Food&Wine and Porto 102.