Seasonal Tastes & Aromas
The changeability of the seasons inspires us to constantly seek out new flavours and culinary techniques. From this passion for discovery, the culinary project 'For Season' was born.
Join us and discover what's new in seasonal cuisine! Each month, our team of chefs will draw on nature's abundance to carefully select fresh, local ingredients for you to create dishes that highlight the best of the season.
Don't miss our updates to keep up to date with the latest offerings.
Winter flavours
Zimowe sezonowe menu inspirowane kalendarzem owoców i warzyw ze stycznia oraz lutego. Przewodnimi tematami są: pasternak, czosnek, buraki, ziemniaki, gruszki, jabłka.
MENU
Appetizer | 32 PLN
Beetroot carpaccio / coffee / cheese foam/ caramelized walnuts
Soup | 25 PLN
Parsnip cream soup / confit potato / black garlic powder
Main dish | 65 PLN
Matured bone – in pork loin / potatoes / vegetables / caraway sauce
Dessert | 29 PLN
Sour apple / crumble / chocolate / cinnamon
Drink sezonowy / Seasonal drink | 39 PLN
Pear Whisky Sour
The Famous Grouse Sherry Cask / Angostura / lemon juice / pear purée / pear syrup / egg white
A 10% service charge added to each order.
FOR SEASON
Menu prepared by:
Rafał Drobniak, Sobre de la Mesa Chef
Drink composed by:
Marcin Wesołowski, F&B Manager Sobre de la Mesa
The FOR SEASON project was created in the cooperation of the restaurants belonging to the PI Apartamenty&Hotele Group:
Bona Restaurant, Kuryer Restaurant, Sobre de la Mesa, Garnish Food&Wine.