Seasonal Tastes & Aromas
The changeability of the seasons inspires us to constantly seek out new flavours and culinary techniques. From this passion for discovery, the culinary project 'For Season' was born.
Join us and discover what's new in seasonal cuisine! Each month, our team of chefs will draw on nature's abundance to carefully select fresh, local ingredients for you to create dishes that highlight the best of the season.
Don't miss our updates to keep up to date with the latest offerings.
A sentimental return to the flavours of Polish orchards
MENU
Zupa / Soup | 27 PLN
Krem z dyni piżmowej / karmelizowana gruszka/ pianka z koziego sera
Muscovy pumpkin cream / caramelised pear / goat's cheese mousse
Danie główne / Main dish | 75 PLN
Halibut / fasola piękny jaś z doliny Dunajca w sosie maślanym/ pieczona dynia/ chorizo
Halibut / fava beans from the Dunajec valley in butter sauce / roasted pumpkin / chorizo
Deser / Dessert | 24 PLN
Mille feuilles z dyniowym kremem patisierre
Mille feuilles with pumpkin patisierre cream
Drink sezonowy / Seasonal drink | 59 PLN
Woodford Old Fashion
Woodford / Angostura / syrop cukrowy
Woodford / Angostura / sugar syrup
FOR SEASON
Menu prepared by:
Rafał Drobniak, Sobre de la Mesa Restaurant Chef
Drink composed by:
Marcin Wesołowski, F&B manager Sobre de la Mesa Restaurant
The FOR SEASON project was created in the cooperation of the restaurants belonging to the PI Apartamenty&Hotele Group:
Bona Restaurant, Kuryer Restaurant, Sobre de la Mesa, Garnish Food&Wine.