Seasonal Tastes & Aromas
The changeability of the seasons inspires us to constantly seek out new flavours and culinary techniques. From this passion for discovery, the culinary project 'For Season' was born.
Join us and discover what's new in seasonal cuisine! Each two months, our team of chefs will draw on nature's abundance to carefully select fresh, local ingredients for you to create dishes that highlight the best of the season.
Don't miss our updates to keep up to date with the latest offerings.
November / December
Main course
Pan-fried zander with potato and pumpkin purée, broccolini, burnt butter, horseradish, and pumpkin seeds.
79 PLN
Cocktail
White mulled wine with apples, pears, honey, and aromatic spices.
35 PLN
Taste the winter
Warm up in cozy interiors. Savor the intensity of root vegetables, mushrooms, wines and perfectly prepared meats.
AUTHORS
Menu by:
Adrianna Sokołowska, Chef of La Brise restaurant in Międzyzdroje.
The FOR SEASON project was created in collaboration with restaurants belonging to the PI Apartments & Hotels Group: Bona Restaurant,Kuryer Restaurant,Sobre de la Mesa,Garnish Food&Wine, La Brise and Porto 102.