Seasonal Tastes & Aromas

The changeability of the seasons inspires us to constantly seek out new flavours and culinary techniques. From this passion for discovery, the culinary project 'For Season' was born.

Join us and discover what's new in seasonal cuisine! Each month, our team of chefs will draw on nature's abundance to carefully select fresh, local ingredients for you to create dishes that highlight the best of the season.

Don't miss our updates to keep up to date with the latest offerings.

Spring flavours

Appetizer | 29 PLN

Asparagus cream soup / sous vide egg / fried panko with truffle oil

Main dish | 69 PLN

Lamb shank in orange demi-glace / Jerusalem artichoke purée / fresh herb and radish salad / toasted almonds

Dessert | 28 PLN

Artichoke ice cream / caramel-pepper sauce / candied rhubarb / pistachios

Seasonal drink | 49 PLN

Pineapple Moon

A 10% service charge added to each order.

AUTORZY

Menu przygotował:
Kamil Urbanik, Szef Kuchni Bona Restaurant
Koktajl skomponowała:
Joanna Domalewska, F&B Manager Bona Restaurant

Projekt FOR SEASON powstał przy współpracy restauracji należących do Grupy PI Apartamenty&Hotele: Bona Restaurant, Kuryer Restaurant, Sobre de la Mesa, Garnish Food&Wine.