Seasonal Tastes & Aromas
The changeability of the seasons inspires us to constantly seek out new flavours and culinary techniques. From this passion for discovery, the culinary project 'For Season' was born.
Join us and discover what's new in seasonal cuisine! Each month, our team of chefs will draw on nature's abundance to carefully select fresh, local ingredients for you to create dishes that highlight the best of the season.
Don't miss our updates to keep up to date with the latest offerings.
July/August – summer menu
Starter
Green bean cream soup / gorgonzola / prawn crisp
35 PLN
Main Course
Quail / scorzonera purée / pearl barley / spring vegetables / apricot demi-glace
75 PLN
Dessert
Antonovka apple / almond sable / kogel-mogel custard / roasted chocolate
32 PLN
Seasonal Drink
Summer Garden
Gin / apricot mousse / raspberry syrup
AUTHORS
Menu by:
Dariusz Paździera, Szef Kuchni Kuryer Restaurant
Cocktail created by:
Elżbieta Juszczak, F&B Manager Kuryer Restaurant
The FOR SEASON project was created in collaboration with restaurants belonging to the PI Apartments & Hotels Group:
Bona Restaurant, Kuryer Restaurant, Sobre de la Mesa, and Garnish Food&Wine.