19 JUNE | 7:00 PM–10:00 PM
WINE PAIRING | LIVE MUSIC
Fête de la Musique is a French tradition of collectively celebrating the beginning of summer, music, and city life. We bring this atmosphere to Krakow's Kazimierz — to Garnish Food & Wine. Guests will be able to freely move between stations, try various dishes, and create their evening their own way — from oysters and ceviche, through spit-roasted lamb, to French cheeses and Crêpes Suzette.
Tasting Station
Crab & avocado
Venison tartare
Tuna and salmon ceviche
Mediterranean tartare with scallops
Fresh oysters
Buffet Section
Asparagus and cucumber cold soup
Peach and apricot gazpacho
Duck breast with cherries
Veal liver with asparagus
Sides
Ratatouille
Truffle potatoes from the oven or grill
French-style green peas
Grilled asparagus
Green salad with vinaigrette dressing
Grill Station
Sea bream with fennel seeds
Roast lamb, demi-glace sauce with mint and Cointreau
Grilled beef tenderloin, Roquefort sauce
Pancake Station
Crêpes Suzette
Cheese Station
Table with French cheeses
Desserts
Berries in champagne jelly
Berry tart with shortcrust pastry and crème pâtissière
Strawberries, whipped cream, pieces of meringue
Price: 299 PLN / person + 10% service charge