International Egg Day at Garnish Food&Wine
On 10 October, we're celebrating International Egg Day — an occasion as unusual as it is perfect for showing just how much can be drawn from such a simple ingredient. At Garnish Food&Wine by Mikołaj Rej, we've created a special breakfast dish for the day, with the egg taking centre stage.
10 October | 08:00–12:00 only
Poached eggs, gently veiled under Champagne zabaglione, finished with roe and fresh chives — a dish where simplicity meets elegance. The creamy, lightly frothy zabaglione and the salty note of the roe create a contrast that surprises from the very first bite and lingers in memory long after the plate is cleared.
Dish: Poached eggs / Champagne zabaglione / roe / chives
This dish is served exclusively on 10 October 2026, from 08:00am to 12:00pm — a breakfast menu created specifically for the occasion, so we recommend planning your visit ahead of time.
Price: PLN 32*
*A 10% service charge will be added to the listed price.
Book your table today
We encourage early table reservations. Our Head Chef, Michał Kopsztajn, will show you how Garnish Food&Wine celebrates Egg Day in its own signature style!
BOOK A TABLE HERE