Posmakuj kuchni francuskiej w festiwalowym wydaniu.
5-daniowe menu w dwóch wersjach (wege i mięsne) przeniesie Cię do aromatycznej Francji.
Poznasz doskonałe kompozycje i tekstury kuchni francuskiej kreowane przez szefa kuchni Michała Kopsztajn.
Poznaj menu FINE DINING WEEK
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