Matjas herring / beetroot / green apple / crème fraîche / dill
Porcini mushroom cream soup / homemade łazanki noodles
Halibut / Piękny Jaś beans from the Dunajec Valley / butter and dill emulsion / morels
Almond tart / caramel / nougat / namalaka made with roasted white chocolate
Zander in aspic / almonds / peas
Salmon gravlax / sour cream / pickled onions / gherkins in gin
Slices of roasted beetroot / walnuts / d’Ambert cheese
Kulebiak with cabbage and mushrooms
Home-baked bread
Vegetable salad
Smoked chicken salad / pineapple / sweetcorn
Platter of roasted meats and cold cuts
Russian-style pierogi
Pierogi with cabbage and mushrooms
Cheese board
Cheese cake
Ricotta cheesecake / white chocolate cream
Gingerbread / Węgierka plum jam
.