poinsettia as a table decoration for a corporate Christmas party
table prepared for a corporate Christmas Eve dinner in Krakow at Hotel Garni background image

Unforgettable company Christmas Eve in Krakow

  • Excellent location – right next to the Tempel Synagogue, in the center of Krakow, with hotel amenities and easy access.
  • Menu inspired by Christmas tradition, with the possibility of full customization to guests' expectations.
  • Elegant interior in a hotel with a historic character, in the atmospheric area of the old Kazimierz district – the perfect setting for Christmas gatherings.
  • The possibility to enrich the event with unique attractions, such as live caroling, contests, or personalized gifts.

Christmas Eve Menu

Option I

Soup
Traditional Polish beetroot soup
homemade wild mushroom dumplings

Main Course (one option to be selected for the entire group)
Slow-roasted pork neck
potato gratin • roasted carrot purée • porcini mushroom sauce

or

Cod fillet baked in butter
butter beans • porcini mushrooms in cream • brown butter

Dessert
Ricotta cheesecake
spiced biscuit base • roasted white chocolate • raspberry coulis

Beverages
Traditional dried fruit compote


129 PLN / person

Option II

Starter
Matjes herring
crème fraîche • roasted beetroot • crisp apple • dill oil

Soup
Cream of wild mushroom soup
homemade pasta squares • parsley oil

Main Course
Beef cheeks braised in red wine
potato purée • glazed carrots • confit garlic and green peppercorn sauce

Dessert
Cheesecake and poppy seed cake
almond crumble • vanilla crème anglaise

Beverages
Traditional dried fruit compote


169 PLN / person

Option III

Starter
Caramelised goat’s cheese
roasted beetroot • walnuts • fresh herbs • citrus dressing

Soup
Rich beetroot soup
pastry roll filled with cabbage and wild mushrooms

Main Course
Roasted halibut
celeriac purée • porcini mushrooms • broccoli • beurre blanc sauce

Dessert
Coconut cake, caramel sauce

Beverages
Traditional dried fruit compote

169 PLN / person

Additional Appetisers

After dinner buffet

Including:
Platters of regional cured meats and meats
Platters of mature cheeses
Goose liver pâté
Mini tartlets with mushroom duxelles and Parmesan Herring served three ways
Roasted beetroot salad
Roast beef
Four types of dessert

110 PLN / person



Buffet menu

Cold buffet

Platters of regional cured meats and roasted meats Platters of mature cheeses Goose liver pâté Mini tartlets with mushroom duxelles and Parmesan Herring served three ways Roasted beetroot salad Roast beef

Soup
Cream of roasted shallot soup

Sides

Potato gratin Silesian dumplings Red cabbage Roasted celery Beetroot salad with horseradish

Hot Dishes

Roast salmon Pork tenderloin Slow-roasted ham Dumplings Croquettes

Desserts
Kraków-style cheesecake
Chocolate and cherry cake
Polish apple cake
Panna cotta with raspberry coulis
Traditional dried fruit compote

229 PLN / person

Contact us

Ask for more details and organise an unforgettable Christmas Eve celebration for your company at the 1891 Garni Hotel

+48 12 397 76 94
reservation@garnihotel.pl